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Traditional « Flamiche au Maroilles »

Homemade pie with strong tasting cheese from North of France

Smoked herring tartar, from J.-C. David

Creamy risotto

Smoked salmon, mascarpone with apple and mango

Duck foie gras from «Gravlaks»

Beef tenderloin carpaccio

Tuna sashimi, fresh vegetables and salad

Schrimp croquettes

Smoked salmon and fresh salmon

Mussels and chorizo

Supions pan-fried and saffron

Veal sweatbreads, green asparagus, garlic infusion

Caesar chicken salad

Smoked salmon, mascarpone with apple and mango

Beef tenderloin carpaccio

Tuna sashimi, fresh vegetables and salad

Best end of Iberian pork loin cooked at low temperature and laked with soya sauce

Cerdo iberico «bellota»

Best end of lamb roasted, northern grit potato, sarriette

Heart of fillet of beef

« Maroilles » sauce or pepper sauce

Duck fillet from southwest of France, licorice sauce

Thinly sliced poultry with morel mushrooms and tagliatelles

Sea bream, quinoa, rhubarb vinaigrette

Fresh and farmed fish

Monkfish, mussels sauce and chorizo

Fresh fish

Codfish and artichokes

Fresh fish, Skrei during season

Scallops with buttered cabbage, smoked sweet pepper emulsion

Fresh scallops

«Waterzoï» : fish with a creamy vegetable stock

«Carbonade flamande» : beef, stewed slowly in beer

«Filet américain» : uncooked lean beef seasoned

Schrimp croquettes

Rabbit thigh with sage and Maroilles, new potatoes cooked in their skins, chicory

Starter+Dish OR Dish+Desert

Except on friday night, saturday and celebration events

Velvet chicory soup

smoking herring and new potatoes

Tagliatelles with supions pan-fried and saffron

Smoked salmon and fresh salmon with tagliatelles

« Filet américain » : uncooked lean beef seasoned

Caesar chicken salad

Chocolate mousse with cardamom

Soft chicory cake, vergeoise, vanilla ice cream

Rhubarb soup and apple fruit, biscuit of Reims

Starter+Dish+Desert

Schrimp croquettes

Smoked herring tartar, from J.-C. David

Traditional «Flamiche au Maroilles»

Homemade pie with strong tasting cheese from North of France

«Waterzoï» : fish with a creamy vegetable stock

«Carbonade flamande» : beef, stewed slowly in beer

Rabbit thigh with sage and Maroilles new potatoes cooked in their skins, chicory

Soft chicory cake, vergeoise, vanilla ice cream

The «Incroyable»

Meringue, speculos biscuit whipped cream coated, shavings of white chocolate

Lemon sorbet, juniper eau-de-vie

Dish+Desert+Drink

Ham or minced steak

Fries or tagliatelles

Chocolate mousse or 2 scoops of ice cream

Flavour : vanilla, chocolate, coffee, lemon

Chocolate mousse with cardamom

Soft chicory cake, vergeoise, vanilla ice cream

Creme brulée

Soft chocolate cake

Orange supreme with Champagne and grenadine, mandarin sorbet

The «Merveilleux»

Meringue, chocolate whipped cream coated, shavings of dark chocolate

The «Incroyable»

Meringue, speculos biscuit whipped cream coated, shavings of white chocolate

Rhubarb soup and apple fruit, biscuit of Reims

St Marcellin

Cow’s milk cheese

«Café liégeois» : Coffee ice cream topped with cream

«Chocolat liégeois» : Chocolate ice cream topped with cream

«Dame blanche» : Vanilla ice cream, melted chocolate, whipped cream

Homemade profiteroles

Lemon sorbet, juniper eau-de-vie

The Cosmopolitan

Vodka, Triple sec, cranberry juice & lime

The Pisco Sour

Pisco, egg white, lime & angostura

The Octobre Rose

Champagne, geranium syrup, strawberry cream & apple juice

The Basilic Smash

Gin, basil syrup, lime egg white & sage leaf

The Aloé Vera

Noily Prat, Téquila, apple rhubarb, red fruits, aloé si juice & ginger

The Honey Sour

Drambuie, Jack Daniel’s, egg white, lemon & angostura

The Blue Lagon

Vodka, Curaçao & lemon

The Caipirinha

Cachaça, lime & sugar cane

The Gin Tonic

Gin Hendrick’s, Tonic Fever Tree & cucumber

The «House cocktail»

Passion & fines bulles wine

The season Mocktail

Non-alcoholic fruits cocktail

Gin Fizz

Gin, vergoise, egg white, lemon juice & sparkling water

Royal Mojito

Rum, Champagne, lime, fresh mint & sugar cane

Classical Mojito

Rum, lime, fresh mint, sugar cane & sparkling water

The «Ch’tite Fleur»

Beer flower, peach liquor, strawberry liquor & orange juice

Pina Colada

Rum, Malibu, coconut cream & pineapple juice

The Pirate

Rum, Malibu & orange juice

Ginger Beer

Triple Secret des Moines

Extra Blonde (platine), 8,5°

Saint Landelin

Blonde (cuivrée), 6,6°

The current beer

3 Monts

Blonde

Cuvée des Jonquilles

Brassée à Gussignies, Blonde

Liefmans Fruitesse

Fruits rouges

La Goose IPA

Malibu

Mixed-up with

Coca-cola, orange juice, pineapple juice, apricot juice, tonic, sparkling water...

Téquila

Gin

Campari

Vodka

Passoa

Safari

Soho

Pisang

Glass of champagne «Lucien Roguet»

Brut tradition Grand Cru

«Homemade» Americano

Picon with white wine or beer

Secret recipe

Porto

Red or white «Sandeman» porto wine

Ratafia

Muscat «Cazes»

Suze

Kir Royal (with champagne)

Blackcurrant, Peach, Blackberry, Raspberry, Strawberry, Violet

Kir with white wine «Bourgogne Aligoté»

Blackcurrant, Peach, Blackberry, Raspberry, Strawberry, Violet

William Lawson’s

Jack Daniel’s

Four Roses

Bourbon

Talisker 10 years

Cragganmore 12 years

Glenkinchie 12 years

Oban 14 years

Dalwhinnie 15 years

Lagavulin 16 years

Evian

Badoit

Chateldon

Perrier

Fruit juice

Orange, Pineapple, Apricot, Tomato, Cranberry, Aloé SI.

Fresh fruit juices

Coca-cola

Classic, zero

Orangina

Schweppes

Cognac fine Champagne Courvoisier

Vieille prune de Souillac

Armagnac «Sempé» 10 ans

Genièvre de Houlle carte noire

Calvados Busnel

Grand Marnier

Get 27 ou 31

Cointreau

Manzana verte

Amaretto

Marie Brizard

Bailey’s

Brandy

Williams pear, Raspberry, Mirabelle plum or Fleur de Bière

Coffee ou Decaf

Teas

Ceylan, Darjeeling, Earlgrey

Infusions

Verbena, Lime-flower, Camomile, Jasmine

Green tea & fresh mint like in Morocco

Cappuccino

Latte Macchiato

Syrups choice: almond, hazelnut, caramel 5.5€

Gourmet coffee

Irish coffee

Tiramisu

Desert cocktail