Homemade pie with strong tasting cheese from North of France
Our pastas being laminated on the spot, the Chef advises you to aerate your dish as soon as your are served.
Cerdo iberico «bellota»
« Maroilles » sauce or pepper sauce
Fresh and farmed fish
Fresh fish
Fresh fish, Skrei during season
Fresh scallops
Except on friday night, saturday and celebrations events
Starter + dish Or Dish + dessert
Homemade pie with strong tasting cheese from North of France
Meringue, speculos biscuit whipped cream coated, shavings of white chocolate
Under 12
Fries or tagliatelles
Flavour : vanilla, chocolate, coffee, lemon
Meringue, chocolate whipped cream coated, shavings of dark chocolate
Meringue, speculos biscuit whipped cream coated, shavings of white chocolate
Cow’s milk cheese
Vodka, Triple sec, cranberry juice & lime
Pisco, egg white, lime & angostura
Champagne, geranium syrup, strawberry cream & apple juice
Gin, basil syrup, lime egg white & sage leaf
Noily Prat, Téquila, apple rhubarb, red fruits, aloé si juice & ginger
Drambuie, Jack Daniel’s, egg white, lemon & angostura
Vodka, Curaçao & lemon
Cachaça, lime & sugar cane
Gin Hendrick’s, Tonic Fever Tree & cucumber
Passion & fines bulles wine
Non-alcoholic fruits cocktail
Gin, vergoise, egg white, lemon juice & sparkling water
Rum, Champagne, lime, fresh mint & sugar cane
Rum, lime, fresh mint, sugar cane & sparkling water
Beer flower, peach liquor, strawberry liquor & orange juice
Rum, Malibu, coconut cream & pineapple juice
Rum, Malibu & orange juice
Extra Blonde (platine), 8,5°
Blonde (cuivrée), 6,6°
Blonde
Brassée à Gussignies, Blonde
Fruits rouges
Coca-cola, orange juice, pineapple juice, apricot juice, tonic, sparkling water...
Brut tradition Grand Cru
Secret recipe
Red or white «Sandeman» porto wine
Blackcurrant, Peach, Blackberry, Raspberry, Strawberry, Violet
Blackcurrant, Peach, Blackberry, Raspberry, Strawberry, Violet
Bourbon
Orange, Pineapple, Apricot, Tomato, Cranberry, Aloé SI.
Classic, zero
Williams pear, Raspberry, Mirabelle plum or Fleur de Bière
Ceylan, Darjeeling, Earlgrey
Verbena, Lime-flower, Camomile, Jasmine
Syrups choice: almond, hazelnut, caramel 5.5€
Desert cocktail
La Tour au Char (Plou et fils)
Domaine Bru-Baché
La Chablisienne
Gustave Lorentz
La Tour au Char (Plou et fils)
Grande Réserve (Henri Bourgeois)
Gustave Lorentz
Marquis de Goulaine
La Tour St Martin (Domaine Minchin)
Le Mas Sylvia (Sylvia Teste)
Rive Gauche (M. Plouzeau)
Les bonnes bouches (Henri Bourgeois)
Le Mas Sylvia (Sylvia Teste)
Rive Gauche (M. Plouzeau)
La Tour St Martin (Domaine Minchin)
Domaine Filliatreau
Les Bonnes Bouches (Henri Bourgeois)
Le Bourgogne (Chanson)
Art Mas, il était une fois
Château de Pizay
Chanson
la Bernardine (M. Chapoutier)
Gustave Lorentz
Guigal
Cru bourgeois, Château Peybonhomme les Tours
La Gadette
Château Haut Gazeau
Château Haut-Monplaisir
Brut
Brut Cuvée prestige
Brut
Brut Tradition Grand Cru
Métro Rihour
non
12:00 - 14:00 • 19:00 - 22:00
12:00 - 14:00 • 19:00 - 22:30
12:00 - 14:30 • 19:00 - 22:30
Abgeschlossen
selbst gemacht, Frischwaren, Terroir, traditionell
traditionell Restaurant
Wifi, Klimaanlage
carte Bleue, Visum, Bargeld, Restaurant Titel, Eurocard / Mastercard, Ohne Kontakt
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